Farmhouse Culture¨ has been on the cutting edge of fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmersÕ market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages. Fueled by growing consumer demand for gut-healthy foods, the company has expanded its product offerings beyond the Krauts it was founded on to include more varieties of fermented vegetables, Gut Shotsª probiotic drink line, and Kraut Krispsª, a line of probiotic kraut-based snacks. Farmhouse Culture products are available in select natural and specialty retailers across the country. To learn more about Farmhouse Culture, visit www.farmhouseculture.com.